ORA

Unfiltered and pure, “ORA” is a tribute to nature’s untouched beauty, crafted from Fleurtai, an innovative variety renowned for its resilience and ability to develop complex aromatic profiles.
It was handpicked as late harvest grapes.
Fermented on the skins for 15 days, this orange wine is a harmonious blend of softness and depth.
Aged for 20 months in steel, it unveils velvety, ripe fruit notes, creating a taste that is as smooth and comforting as whispered secret and resonating with the pure essence of its origins.

CHARACTERISTICS:

Deep dark red color. Aromas of blueberries, blackberries, and vanilla. Tannic, full-bodied
on the palate with well-balanced acidity.

VINES:

100% Merlot

Food Pairing:

Cheese & Charcuterie, Seafood, Fermented & Umami-rich Foods, Spiced Dishes

TEMPERATURE OF SERVICE:

16–18°C

The Theranda Valley: A Distinctive Terroir

Our vineyards lie in the heart of the Theranda Valley, between 400 and 450 meters above sea level in southern Kosovo, naturally sheltered by the Sharr Mountains. This unique setting creates ideal conditions for grape cultivation, shaped by long, warm summers and pronounced day–night temperature shifts that enhance aromatic complexity and sugar concentration.

Short but cold winters, with periods below –10°C, naturally protect and cleanse the vines, while red, fertile soils rich in clay and white quartz lend structure and refined minerality to our wines.

OENOLOGICAL TECHNIQUE:

Fermented in stainless steel tanks at a fixed temperature

MAIN NOTES:

Blueberry, Blackberry, Vanilla, Pepper

AGING:

8 months in stainless steel tanks followed by 6 months in glass bottles

BOTTLING:

Large filtration

ORA