Pinot Noir

Produced only in the finest vintages, this Pinot Noir is the result of time and dedication. Aged in barrique for 24 months, it releases aromas of red fruits, violets and vanilla. On the palate is spicy and enveloping, with a complexity that reflects its long aging process.

CHARACTERISTICS:

Aromatic profile characterized by notes of red fruits, accompanied by subtle nuances of violet and soft spices. On the palate, this wine is elegant, with fresh acidity and smooth tannins.

VINES:

100% Pinot Noir

Food Pairing:

Best enjoyed with light cooked meat, eggs and cheeses

TEMPERATURE OF SERVICE:

16 - 18 °C

The Theranda Valley: A Distinctive Terroir

Our vineyards lie in the heart of the Theranda Valley, between 400 and 450 meters above sea level in southern Kosovo, naturally sheltered by the Sharr Mountains. This unique setting creates ideal conditions for grape cultivation, shaped by long, warm summers and pronounced day–night temperature shifts that enhance aromatic complexity and sugar concentration.

Short but cold winters, with periods below –10°C, naturally protect and cleanse the vines, while red, fertile soils rich in clay and white quartz lend structure and refined minerality to our wines.

OENOLOGICAL TECHNIQUE:

Fermented in stainless steel tanks at a fixed temperature

MAIN NOTES:

Cherry, Strawberry Violet, Soft Spices

AGING:

8 months in stainless steel tanks, 24 months in French oak barriques, 6 months in bottles

BOTTLING:

Large filtration