Sauvignon Blanc

The wine shows a pale yellow color with bright clarity. It presents delicate, fruity aromas with distinctive notes of peach, white-fleshed fruit, and elderberry, complemented by subtle herbal hints. On the palate, it is full-bodied, dry, and harmonious, offering flavors enriched by unique undertones of tomato leaf and green pepper. The finish is crisp and persistent, with lingering fruit and herbal notes that reflect the wine’s refined and sophisticated character.

CHARACTERISTICS:

Delicate aroma, fruity, pleasant, notes of peach and white flesh. Dry on the palate, harmonious, full-bodied

VINES:

100% Sauvignon Blanc

Food Pairing:

Perfect as an aperitif, ideal with cold cuts, first courses with herbs, white meat

TEMPERATURE OF SERVICE:

8 – 10 °C

The Theranda Valley: A Distinctive Terroir

Our vineyards lie in the heart of the Theranda Valley, between 400 and 450 meters above sea level in southern Kosovo, naturally sheltered by the Sharr Mountains. This unique setting creates ideal conditions for grape cultivation, shaped by long, warm summers and pronounced day–night temperature shifts that enhance aromatic complexity and sugar concentration.

Short but cold winters, with periods below –10°C, naturally protect and cleanse the vines, while red, fertile soils rich in clay and white quartz lend structure and refined minerality to our wines.

OENOLOGICAL TECHNIQUE:

Fermented in stainless steel tanks at a fixed temperature

MAIN NOTES:

Tropical Fruits, Elderberry, Tomato Leaf, Green Pepper

AGING:

6 months in stainless steel tanks

BOTTLING:

Sterile filtration