TRAMONTO

The wine shows a vibrant ruby red color with bright clarity. It presents fruity and spicy aromas with inviting notes of ripe plum, complemented by subtle hints of red berries. On the palate, it is full-bodied and well-structured with balanced tannins and harmonious acidity, offering flavors of cherry, raspberry, strawberry, and redcurrant. The finish is long and persistent, with lingering red fruit notes that reflect the wine’s sophisticated character.

CHARACTERISTICS:

Ruby red color, fruity and spicy aroma with shades of ripe plum. Long and full body palate with notes of rip plum

VINES:

50% Gamay, 17% Franconia, 33% Pinot Noir

Food Pairing:

Perfect with white meat and low fat red meat

TEMPERATURE OF SERVICE:

16 – 18 °C

The Theranda Valley: A Distinctive Terroir

Our vineyards lie in the heart of the Theranda Valley, between 400 and 450 meters above sea level in southern Kosovo, naturally sheltered by the Sharr Mountains. This unique setting creates ideal conditions for grape cultivation, shaped by long, warm summers and pronounced day–night temperature shifts that enhance aromatic complexity and sugar concentration.

Short but cold winters, with periods below –10°C, naturally protect and cleanse the vines, while red, fertile soils rich in clay and white quartz lend structure and refined minerality to our wines.

OENOLOGICAL TECHNIQUE:

Fermented in stainless steel tanks at a fixed temperature

MAIN NOTES:

Cherry, Raspberry, Strawberry, Redcurrant

AGING:

8 months in stainless steel tanks

BOTTLING:

Sterile filtration