FLEURTAI

The wine shows an intense yellow color with greenish reflections and bright clarity. It presents vibrant aromas of tropical and citrus fruits, with notes of yellow peach, pear, and pineapple. On the palate, it is full-bodied with lively acidity, offering a crisp and refreshing experience. The finish is clean and persistent, with lingering tropical fruit flavors that reflect the wine’s sophistication.

CHARACTERISTICS:

Intense yellow color with greenish reflections. Tropical and citrus aroma, full taste, fresh acidity

VINES:

100% Fleurtai

Food Pairing:

Perfect with soups, raw and cooked seafood, white meat

TEMPERATURE OF SERVICE:

8 – 10 °C

The Theranda Valley: A Distinctive Terroir

Our vineyards lie in the heart of the Theranda Valley, between 400 and 450 meters above sea level in southern Kosovo, naturally sheltered by the Sharr Mountains. This unique setting creates ideal conditions for grape cultivation, shaped by long, warm summers and pronounced day–night temperature shifts that enhance aromatic complexity and sugar concentration.

Short but cold winters, with periods below –10°C, naturally protect and cleanse the vines, while red, fertile soils rich in clay and white quartz lend structure and refined minerality to our wines.

OENOLOGICAL TECHNIQUE:

Fermented in stainless steel tanks at a fixed temperature

MAIN NOTES:

Yellow Peach, Pear, Ananas, Orange

AGING:

6 months in stainless steel tanks

BOTTLING:

Sterile filtration