Cabernet Sauvignon

The wine shows a ruby red color with bright clarity. It presents fruity and spicy aromas with inviting notes of ripe plum, accompanied by subtle hints of dark berries. On the palate, it is full-bodied and well-structured with balanced tannins and harmonious acidity, offering flavors of blackberry, blueberry, and blackcurrant. The finish is long and refined, with lingering dark fruit notes that reflect the wine’s bold and classic character.

CHARACTERISTICS:

Ruby red color, fruity and spicy aroma with shades of ripe plum. Long and full body taste

VINES:

100% Cabernet Sauvignon

Food Pairing:

Ideally enjoyed with roasted or grilled red meat

TEMPERATURE OF SERVICE:

18 – 20 °C

The Theranda Valley: A Distinctive Terroir

Our vineyards lie in the heart of the Theranda Valley, between 400 and 450 meters above sea level in southern Kosovo, naturally sheltered by the Sharr Mountains. This unique setting creates ideal conditions for grape cultivation, shaped by long, warm summers and pronounced day–night temperature shifts that enhance aromatic complexity and sugar concentration.

Short but cold winters, with periods below –10°C, naturally protect and cleanse the vines, while red, fertile soils rich in clay and white quartz lend structure and refined minerality to our wines.

OENOLOGICAL TECHNIQUE:

Fermented in stainless steel tanks at a fixed temperature

MAIN NOTES:

Blackberry, Blueberry, Blackcurrant

AGING:

9 months in stainless steel tanks and other 6 months in bottles

BOTTLING:

Large filtration