Kallmet

With a light ruby hue, this Kallmet expresses balance and harmony. Aged in stainless steel, it releases aromas of red fruits, spices and vanilla, offering a delicate and pleasant taste with a finish that makes each sip a moment of pure elegance.

CHARACTERISTICS:

Red fruit nuances, interwoven with delicate spice notes and a light touch of vanilla. Its balanced structure and soft tannins for a pleasant and persistent finish

VINES:

100% Kallmet

Food Pairing:

Best enjoyed with fish starters, foie gras, cold cuts, grilled vegetables

TEMPERATURE OF SERVICE:

16 – 18 °C

The Theranda Valley: A Distinctive Terroir

Our vineyards lie in the heart of the Theranda Valley, between 400 and 450 meters above sea level in southern Kosovo, naturally sheltered by the Sharr Mountains. This unique setting creates ideal conditions for grape cultivation, shaped by long, warm summers and pronounced day–night temperature shifts that enhance aromatic complexity and sugar concentration.

Short but cold winters, with periods below –10°C, naturally protect and cleanse the vines, while red, fertile soils rich in clay and white quartz lend structure and refined minerality to our wines.

OENOLOGICAL TECHNIQUE:

Fermented in stainless steel tanks at a fixed temperature

MAIN NOTES:

Cherry, Raspberry, Vanilla, Spices

AGING:

9 months in stainless steel tanks and other 6 months in bottles

BOTTLING:

Large filtration