PINOT NOIR

The wine shows a ruby red color with garnet reflections and bright clarity. It presents delicate aromas of ripe cherry and blueberry, accompanied by subtle hints of spice. On the palate, it is medium-bodied and well-balanced with soft tannins and lively acidity, offering a refined and harmonious experience that highlights its cool-climate character. The finish is elegant and persistent, with lingering red fruit notes that reflect the wine’s graceful sophistication.

CHARACTERISTICS:

Ruby red with garnet reflections. Aroma with nuances of ripe cherry and blueberry. Dry, savoury, harmonious taste

VINES:

100% Pinot Noir

Food Pairing:

Best enjoyed with light cooked meat, eggs and cheeses

TEMPERATURE OF SERVICE:

16 – 18 °C

The Theranda Valley: A Distinctive Terroir

Our vineyards lie in the heart of the Theranda Valley, between 400 and 450 meters above sea level in southern Kosovo, naturally sheltered by the Sharr Mountains. This unique setting creates ideal conditions for grape cultivation, shaped by long, warm summers and pronounced day–night temperature shifts that enhance aromatic complexity and sugar concentration.

Short but cold winters, with periods below –10°C, naturally protect and cleanse the vines, while red, fertile soils rich in clay and white quartz lend structure and refined minerality to our wines.

OENOLOGICAL TECHNIQUE:

Fermented in stainless steel tanks at a fixed temperature

MAIN NOTES:

Cherry, Blueberry, Blackberry

AGING:

8 months in stainless steel tanks and other 6 months in bottles

BOTTLING:

Large filtration