Sauvignon Blanc

Grown in the sunlit vineyards of Topliqan, this Sauvignon captures the essence of the terroir in every sip. With aromas of yellow fruits, elderflower and gooseberry, it dances with elegant acidity, offering a refined freshness that leaves a lasting impression of finesse.

CHARACTERISTICS:

Fermentation at low temperatures has preserved the primary aromas of yellow fruits, elderflowers and a bright minerality. With an elegant structure and refined acidity.

VINES:

100% Sauvignon Blanc

Food Pairing:

Perfect as an aperitif, ideal with cold cuts, first courses with herbs, white meat.

TEMPERATURE OF SERVICE:

8 - 10 °C

The Theranda Valley: A Distinctive Terroir

Our vineyards lie in the heart of the Theranda Valley, between 400 and 450 meters above sea level in southern Kosovo, naturally sheltered by the Sharr Mountains. This unique setting creates ideal conditions for grape cultivation, shaped by long, warm summers and pronounced day–night temperature shifts that enhance aromatic complexity and sugar concentration.

Short but cold winters, with periods below –10°C, naturally protect and cleanse the vines, while red, fertile soils rich in clay and white quartz lend structure and refined minerality to our wines.

OENOLOGICAL TECHNIQUE:

Fermented in stainless steel tanks at a fixed temperature

MAIN NOTES:

Yellow Fruits, Elderflower, Mineral

AGING:

6 months in stainless steel tanks

BOTTLING:

Sterile filtration