TRAMINER

The wine shows a brilliant yellow-gold color with bright clarity. It presents delicate aromas of rose and tropical fruits, complemented by subtle floral and citrus hints. On the palate, it is medium- to full-bodied and enveloping, offering flavors of peach and litchi in a harmonious and refined expression. The finish is elegant and persistent, with lingering tropical fruit and floral notes that reflect the wine’s sophisticated character.

CHARACTERISTICS:

Yellow gold color. Rose fragrance and tropical fruits on the nose, full bodied, wrap around to the taste

VINES:

100% Traminer

Food Pairing:

Best enjoyed with fish starters, foie gras, cold cuts, grilled vegetables

TEMPERATURE OF SERVICE:

8 – 10 °C

The Theranda Valley: A Distinctive Terroir

Our vineyards lie in the heart of the Theranda Valley, between 400 and 450 meters above sea level in southern Kosovo, naturally sheltered by the Sharr Mountains. This unique setting creates ideal conditions for grape cultivation, shaped by long, warm summers and pronounced day–night temperature shifts that enhance aromatic complexity and sugar concentration.

Short but cold winters, with periods below –10°C, naturally protect and cleanse the vines, while red, fertile soils rich in clay and white quartz lend structure and refined minerality to our wines.

OENOLOGICAL TECHNIQUE:

Fermented in stainless steel tanks at a fixed temperature

MAIN NOTES:

Rose, Peach, Iitchi, Tropical Fruits

AGING:

6 months in stainless steel tanks

BOTTLING:

Sterile filtration