VRANAC

The wine shows a purple-red color with vibrant clarity. It presents inviting aromas of red berries and preserve, accompanied by subtle hints of spice. On the palate, it is full-bodied and rich with structured tannins and balanced acidity, offering flavors of cherry, raspberry, and redcurrant. The finish is long and persistent, with lingering red fruit notes that reflect the wine’s bold and sophisticated character.

CHARACTERISTICS:

Purple-red coloring. Aroma of red berries
and preserve. Tannic, full-bodied flavor with good acidity

VINES:

100% Vranac

Food Pairing:

Best enjoyed with light cooked meat, eggs and cheeses

TEMPERATURE OF SERVICE:

18 – 20 °C

The Theranda Valley: A Distinctive Terroir

Our vineyards lie in the heart of the Theranda Valley, between 400 and 450 meters above sea level in southern Kosovo, naturally sheltered by the Sharr Mountains. This unique setting creates ideal conditions for grape cultivation, shaped by long, warm summers and pronounced day–night temperature shifts that enhance aromatic complexity and sugar concentration.

Short but cold winters, with periods below –10°C, naturally protect and cleanse the vines, while red, fertile soils rich in clay and white quartz lend structure and refined minerality to our wines.

OENOLOGICAL TECHNIQUE:

Fermented in stainless steel tanks at a fixed temperature

MAIN NOTES:

Cherry, Raspberry, Redcurrant, Jam

AGING:

8 months in stainless steel tanks

BOTTLING:

Large filtration